Pilot Living Labs

Cultivating Innovation in Real-World Ecosystems

To drive sustainable agricultural transformation, six pilot Living Labs (pLLs) have been established across diverse regions, each serving as a dynamic hub for co-creation, experimentation, and evaluation of innovative management practices. These pLLs are designed to assess agronomic performance and their impact on ecosystem services in real-life settings.

Where Innovation Takes Root: our pilot Living Labs span a rich geographical tapestry

A map showing various locations in Europe and other regions, highlighting deployment sites for MRT crops including sweet potato, cassava, and taro.

A User-Centred Approach

Each Living Lab is an open innovation ecosystem grounded in systematic user co-creation. By integrating research and innovation directly within local communities, we ensure solutions are practical, scalable, and deeply rooted in real-world needs.

Selection Criteria

The pilot LLs were carefully chosen based on:

  • Diverse agroecological contexts and value chain dynamics, from production to consumption
  • Availability of genetic material to accelerate crop introduction and evaluation
  • Local research and innovation capacity, including logistical feasibility
  • Presence of both conventional and organic systems

For each MRT crop, we selected at least two regions with contrasting constraints to ensure robust testing and adaptability.

Toward Long-Term Impact

Beyond short-term experimentation, our vision is to nurture these pilot LLs into stable, long-term co-creation ecosystems and potentially evolve them into certified Living Labs that continue to drive innovation and sustainability for years to come.